Pangaea

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Dessert

Dessert Wine

Glass 2oz Bottle

Riesling Icewine

’06 Stratus, Niagara,

’04 Mission Hill, B.C 22.00 110

’02 Malivoire, Niagara,

’02 Peller Estate, Cabernet Franc,

(200ml) 18.00 88(200ml ) 80(200ml) 80

Vidal Icewine

’03 Inniskillin, Niagara,

(200ml) 15.00 60

Late Harvest

(375ml)

’01 Santa Barbara,

Sauvignon Blanc,California 12.00 60

’04 Chateau des Charmes,

Riesling 8.00 40

France

’05 Coteaux du Layon,

(375ML)

Domaine des Baumard 10.00 50

’99 Hugel,

Gewurztraminer,

’05 Piquemal,

Muscat de Rivesaltes,

(375ML) 28.00 140(750ml) 7 50

Sauternes (375ml)

’01 Chateau d’Yquem, Sauternes 800

’99 Chateau d’Yquem, Sauternes 350

’98 Chateau d’Yquem, Sauternes 380

’85 Chateau Gilette, Sauternes 280

Hungary (500ml)

’95 Tokaji, 6 Puttonyos, Szt. Tamas 180

Italy (375ml)

‘05 Pra, Recioto delle Fontane 110

Dessert

Banana Coconut Cream Tart

Mango purée, caramelized bananas,

coconut sherbet

12.50

Carrot Walnut Cake

Cream cheese Bavarian,

almond-pecan praline

12.50

Lemon

Classic lemon tart, poppy seed meringue,

plum and lemon trifle,

lemon sherbet, fresh citrus

3 12.50

Chocolate Hot and Cold

Bittersweet chocolate soufflé,

crisp brandy snap,

milk chocolate semifreddo

12.50

Pear Ginger Crunch

Fresh ginger cake, pear chantilly,

caramel crusted poached pear

12.50

Pangaea Ice Creams & Sorbets

Home made selection of flavours,

as described by your server

10.50

Cookies

7.50


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