Dinner
Oysters 6 pieces for 20.95 12 pieces for 30.95 We offer only the best choices from both the east and west coasts on a daily basis. Ask your server for details Selection of west coast oysters Which may include: Kumamoto Kusshi Fanny Bay Olympia Belon B.C Selection of east coast oysters Which may include: St-Simon Marionport Raspberry Point Ruisseau Uncle Willy Tea Loose Leaf Per Pot Kenya Kambaa Estate, East Of The Rift Valley Ceylon Leap Frog, High Grown, B.O.P. Courtlodge Estate, O.P. Nuwara-Eliya, High Grown, O.P.1 India Gingia Estate, Assam Mim Estate, Darjeeling Taiwan Formosa Oolong China Earthly Paradise, Jasmine Japan Fukujyu Specialty Teas Masala Chai, Earl Gray, Irish Breakfast, Lapsang Souchong, Blueberry, Tanzania Organic, Assam, Darjeeling Herbal Teas Camomile (Egypt), Peppermint (Oregon) Decaffeinated Earl Grey, English Breakfast Tea Loose Leaf Per Pot Rare - Ceylon White Tea, Hand Picked Tip, 12.95 Dikoya Region, Organic, Sun-dried White Unfolding Leaf, 12.95 Organic, Hand Picked, St.Helen Estate, High Grown Green Needle Tea, Hand Twisted Tip 12.95 Nuwara-Eliya, Orthodox, High Grown Skylark, Green Tea, Hand Twisted, 12.95 Nuwara-Eliya, Late Evening Harvest Organic Blooming Flower, 14.95 Green Tea, Nuwara-Eliya, High Grown Appetizers Hot Soup Seasonal selection prepared daily as described by your server Tongue and Cheek Salad Pickled veal tongue, shredded braised veal cheeks, tossed with curly lettuce and Dijon mustard vinaigrette Beet & Goat Cheese Salad Organic beet with baby greens, warm goat cheese, fried ginger and radish seedlings Tuna Gravlax Salt cured tuna loin with spiced almonds, green olives, cherry tomatoes and Spanish olive oil Charcuterie Platter A selection of terrine house made pickles with Serrano croquettes Foie Gras Pan seared, on bacon corn bread, with carmalized onions and candied gooseberries Lamb Sausages Grilled, with Stilton, date and walnut beggars purse, port and onion jam, watercress salad and lamb jus Grilled Calamari Anchovies, capers, gaeta olives, onions, roasted garlic, lemon, beurre noisette Crab Cake Dungeness crab, green onion and lime, with a fennel slaw and tomato jam Pasta Angel Hair & Shrimp Grilled shrimp, tomato, basil, preserved ginger, niçoise olives, olive oil -as an appetizer 23.95 Mushroom Risotto Sugar snap peas, mushrooms, wild rice, tomato, parmesan cheese, veal reduction -as an appetizer 20.95 Penne Tossed with a beef and tomato ragout, topped with shaved grano padano -as an appetizer 15.95 Cavatel l i Vodka Smoked lake Huron whitefish, spinach, red onion and capers tossed in a Vodka cream sauce -as an appetizer 17.95 Seafood Pickerel Fingerling potatoes, house made pancetta, wild mushrooms and organic vegetables, white wine butter sauce Arctic Char Cured fish brandade cake, braised fennel and basil and roasted pepper oil Rainbow Trout Pan-seared, with dill gnocchi, spinach, tomato confit, preserved lemon, and brown butter Lobster Butter poached lobster on parsnip & vanilla puree, creamed leeks, snow peas and a roasted lobster jus. Cheeses 3 choices for 15.95 6 choices for 25.95 Soft La Tur, Caseificio Alta Langa, Italy Fresh cheese made from cow, sheep & goat milk, delicate flavor and supremely silky texture Le Riopelle de l'Isle, L'Ile-aux-Grues, Quebec The center is creamy and smooth, reminiscent of rustic triple cream cheeses, with a lightly acidic taste and chalkiness that provide both flavour and texture Firm Niagara Gold Upper Canada Cheese, Ontario This is a cheese with nutty, earthy overtones and mellow, buttery flavours, delicately mild and sweet when young and gains pungency and piquant qualities with age. Guernsey cow Cheddar, Aged 5 years, tangy smooth full flavour. unpasteurized cow Beemster XO Beemster Polder, Netherlands Matured 26 months, flavours of butterscotch, whiskey and pecan with a long finish. Cow Cape Vessey, Fifth Town Dairy, Ontario A rare goat's milk washed rind, the combination of the sweetness of the milk with the salty, yeasty flavour of the rind makes for a unique treat. Organic goat Blue Fourme D Mild blue, fruity with mushroom overtones. unpasteurized cow Stilton Semi-firm, aroma is is full of mellow nuts and fruit. cow Port Glass 2oz Bottle Taylor Fladgate Late Bottle Vintage 10.00 50 10 Year Old Tawny Port 11.00 85 20 Year Old Tawny Port 15.00 150 30 Year Old Tawny Port 250 ? Gould Campbell ' ' Graham ' Fonseca ' Madeira Glass 2oz Bottle Belems 10 Year Old Verdelho 12.00 120 15 Year Old Baul 17.00 170 Meat Half Chicken Sautéed spinach, pearl onions, wild mushrooms and truffle jus Provimi Liver Grilled, with sautéed vegetables, pommes puree, and merlot stewed lingonberries Rabbit Ballottine of rabbit saddle, with braised rabbit and potato ragout, wild mushrooms, sautéed escarole, Sherry jus Ontario Lamb Oven roasted half rack, stilton risotto, sautéed vegetables, and fresh herb reduction Caribou Fingerling potato confit, roasted shallots, sautéed rapini and a cider reduction Sweetbreads Grilled, on potato rösti, wild mushroom ragout, shaved black truffle and a foie gras jus Beef Striploin, 8 oz 38.95 10 oz 42.95 With thyme scented vegetables, choice of butter & nutmeg whipped potatoes or Yukon Gold french fries with fresh herb & garlic aioli Desser t Wine Glass 2oz Bottle Riesling Icewine ' ' ' Vidal Icewine ' Late Harvest ' Sauvignon Blanc,California 12.00 60 France ' Domaine des Baumard 10.00 50 ' Gewurztraminer, Sauternes (375ml) ' ' ' ' Hungary (500ml) ' Italy (375ml) ? Dessert Rhubarb and Vanilla Tart Rhubarb sorbet, vanilla cream Cocoa Nib Ice Cream Cake Chocolate fudge, cashew brittle, caramel Tropical Mille Feuille Puff pastry, ribbons of pineapple, passionfruit curd, lychee Brown Butter Cardamom Spice Cake Candied kumquats, fresh citrus, brandy snap Maple Crème Caramel Apple crêpe, maple glazed walnuts Banana Coconut Cream Tart Mango puree, caramelized bananas, coconut sherbet Pangaea Ice Creams & Sorbets Home made selection of flavours, as described by your server Cookies
