Dinner
DINNER MENU
APPETIZERS AND SALADS
Roasted heirloom carrot salad with avocado, orange, cumin and coriander 17.95
Crab and cauliflower chowder with sweet corn, buttered croutons and crisp parsley 17.95
Burrata with fine beans, cured tomatoes, basil, fine balsamic and olive oil 25.95
Bison tartare with herb salad, mustard aioli and warm toast 22.95
Seared foie gras with chanterelle ravioli, apple butter, praline and spiced chocolate 26.95
Tagliatelle with lobster, King mushrooms, reduced broth and chervil 23.95
Caramelized curry scallops with okra and coriander chimmichuri 20.95
Seared tuna sashimi with bottarga, quail egg, herb sprouts and mustard soy sauce 22.95
Cured Tasmanian sea trout with potato pancakes, crème fraiche, lemon and chives 21.95
Lobster tempura lettuce wraps with crisp chili, sprouts, cucumber and citrus 24.95
Water cress Japanese pear salad with sesame and cucumber 16.95
North 44 will be delighted to cater your next event.
Floral arrangements by Quince Flowers.
MAIN COURSES
Pan seared European sea bass with mussels, crab and crisp potato crust 41.95
Braised beef short ribs “Indian spiced” with spun potato puree, Garam Marsala and
wilted greens 36.95
Roasted black cod with onion dumplings, crisp spinach, pea vines, edamame and
citrus sauce 40.95
Seared Yellow Fin tuna with shiitake pot stickers, greens and garlic chili sauce 40.95
Roasted chicken with curried vegetable tangine, crisp okra and coriander 34.95
Pan roasted Dover sole pan with caper berries, lemon and chives Market Price
Grilled veal tenderloin with savory crust, truffle gnocchi, heirloom beets, apple jus
and toasted rosemary 42.95
Seared lamb loin with spiced Riesling apple, celery root risotto and natural jus 45.95
Roasted Rockfish with clams, blistered tomatoes, celery hearts, olives and basil 39.95
Bison tenderloin with spiced rub, spiked foie gras mousse, raisin pine nut caponata
and squash ravioli 45.95
Duckling "Three Ways" with crisp confit, pink breast and seared foie gras, with soubise,
natural juices and spiced apple 44.95
Grilled U.S.D.A. Prime Strip (12 oz. aged 8 weeks) served with daily sides 49.95
** Please inform us of any allergy.**
Chef / Proprietor: Mark McEwan
