Dessert
Made with Lindt Chocolate
CHOCOLATE ³ - Trio: bittersweet chocolate banana mousse tower,
milk chocolate phyllo cheesecake, spiced hot chocolate shooter 13.95
KEY LIME MARGARITA - Key lime slice, citrus fleur de sel meringue, tequila glaze 13.95
WINTER VERRINE - Layers of spiced pumpkin cake, pumpkin
and crème fraîche ice cream, milk chocolate sauce and praline 13.95
APPLE INFUSED WARM BEIGNET - with cider, chabi chou sauce
and cinnamon ice cream 13.95
SALTED TOFFEE CRÈME BRULÉE - Spiced pear and chocolate sorbet 13.95
MEDLEY OF TROPICAL FRUIT AND BERRIES with paired ice 14.95
ICE OR ICE CREAM Composed daily - with crisp tuile 9.95
Pastry Chef - Julie Montgomery
SELECTION OF Fine Cheeses, Domestic and International 19.95 per guest
PORT SAMPLER (1 oz each) - Taylors 10 year, 20 year & late bottled vintage 22.00
Tawny port has been left to age in wooden casks for six or more years.
Aged tawnies are made from wines of the highest quality. (* Price before liquor tax *)
DESSERT WINE BY THE GLASS - 2 O Z . G L A S S
* Prices before liquor tax *
Southbrook Framboise, Ontario 9.50
Cave Spring Select Late Harvest Cabernet 2007, Niagara 9.50
Lilly Pilly “Noble Blend” 2006, Riverina, Aus. 10.50
Castelnau de Suduiraut 2003, Sauternes 13.50
Icewine, Cave Spring Vineyards Riesling 2006, Niagara 23.50
TEA LIST
Kashmiri Chai
Black Currant
Royal Earl Grey
Sencha Green Tea
Imperial Jasmine
Bukhial TGFOP
Madame Butterfly
Classic English
- Breakfast
*Herbal Relazer
*Peppermint
*Mountain Berry
(* = herbal)
